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Low Carb Pancakes

Recipe’s, they are so awesome.  Everyone has their own tastes and make changes to suit their own liking.  Here’s one of my favorites!

Low Carb Pancakes

  • 3 eggs
  • 3 oz cream cheese (full fat)
  • 2 oz heavy cream
  • *2 Tbsp coconut flour 
  • 1/4 tsp baking soda
  • pinch of salt
  • dash of cinnamon
  • splash of pure vanilla

Blend it all together, let it rest for a minute or two, grease the skillet, the first time… and go… no need to add butter between each batch, unless it sticks.  This recipe made about 14 little pancakes, perfect for two.

  • You could use fine almond flour as well, but if you do, use only 1 oz of heavy cream.  Add more cream to thin the batter/pancake.

Rasberry Topping

  • 6-8 oz Rasberries
  • 8 grams Swerve

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2 thoughts on “Low Carb Pancakes

  1. Any idea if this would be ok with Almond flour?

    1. I would use fine vs a coarse blend! I bet it works great. Coconut flour does have a tendency to soak up liquid, so maybe start with 1 Tbsp heavy cream instead of 2, unless you like your pancakes thin (I do)! The more liquid, the thinner the pancakes.

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