Blend it all together, let it rest for a minute or two, grease the skillet, the first time… and go… no need to add butter between each batch, unless it sticks. This recipe made about 14 little pancakes, perfect for two.
You could use fine almond flour as well, but if you do, use only 1 oz of heavy cream. Add more cream to thin the batter/pancake.
Who doesn’t love a good dessert? I have been on a low carb/keto friendly diet since July of 2017. I love a sweet treat at the end of the day. Honestly, I have so many less cravings, but when I do, this is usually my go to:
1/3 cup Swerve (a natural sweetener that does not spike your insulin level and no bitter aftertaste)
1/4 cup heavy cream
dash of salt
dash of cinnamon
1 tsp vanilla
Blend all of this together with a mixer until the heavy cream sets and then gently layer cheese mixture, rasberries, cheese mixture, rasberries. The nice thing about this recipe, is that it is so versatile. Here are a few flavor ideas, if you should get bored with this recipe.
You only need about a tablespoon to satisfy you (think fat bomb).