We had a 50th birthday party at a hotel and we had so many decorations, food and liquor that we took the minivan and brought the cart. We used it to load and unload all of the party supplies and turned the cart into a wheeled bar table. It was perfect.
Practical Uses:
Travel – gets stuff in and out of the car faster (if you have the room to take it)
Construction cart
Wheeling bar table (we put a tablecloth on it and used it as a bar)
Moving
Large grocery trips
Manufacturing Sauce
Self Storage – This cart is much nicer than the carts provided
Data Center moves
The cart is sturdy and easy to assemble. After 5 years it still rolls smooth! Great for moving everything around on a daily basis and it can hold up to 500 pounds, 250 lbs on each level. That’s pretty impressive! #Carts, #Sturdy, #Cartlove, #Storage, #Rubbermaid
Ever have a bottle tip over and start leaking your beverage of choice all over the floor of your car, carseat, laptop, important business papers, onto your clothes? I have, what a mess and always at the worst time.
We found these Contigo bottles about 1.5 years ago and we LOVE them, which is why I have to tell you all about them. Not only do they look fabulous and have many different color lids, they autoseal, are leak and spill proof.
No straws or leaks, they autoseal and are spill proof
Fits in the cup holder on the car seat or backpacks
We have tried 54 oz Bubba’s and they are nice and big and have big wide bottoms, but if they knock over, they leak and they don’t fit into your car cup holder. The Tervis and Yeti tumblers, keep your beverage cold, but the straw hole is going to leak when it tips over.
Contigo also has a great customer service department and warranty. My lid broke, I called, and they sent me a replacement right away!
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Blend it all together, let it rest for a minute or two, grease the skillet, the first time… and go… no need to add butter between each batch, unless it sticks. This recipe made about 14 little pancakes, perfect for two.
You could use fine almond flour as well, but if you do, use only 1 oz of heavy cream. Add more cream to thin the batter/pancake.
Note: This post contains affiliate links which provide me with a small commission when you make a purchase through those links. The profits go to the support of my family and this blog. Thank you!
Who doesn’t love a good dessert? I have been on a low carb/keto friendly diet since July of 2017. I love a sweet treat at the end of the day. Honestly, I have so many less cravings, but when I do, this is usually my go to:
Rasberry Parfaits
Serves two
1 8 oz container of Mascarpone Cheese (room temperature) (cream cheese can be used
in it’s place)
2 cups fresh rasberries
1/3 cup Swerve (a natural sweetener that does not spike your insulin level and no bitter aftertaste)
1/4 cup heavy cream
dash of salt
dash of cinnamon
1 tsp vanilla
Blend all of this together with a mixer until the heavy cream sets and then gently layer cheese mixture, rasberries, cheese mixture, rasberries. The nice thing about this recipe, is that it is so versatile. Here are a few flavor ideas, if you should get bored with this recipe.
You only need about a tablespoon to satisfy you (think fat bomb).
Flavor ideas
Chocolate: Melt a square or two of unsweet chocolate and add it to the mix.
Mocha: Add a shot of espresso or cold brew coffee shots and a square of melted unsweet chocolate
Almond: Use almond extract instead of vanilla or add it in addition too.
Almond Joy: Use almond extract, add a 1/4 cup toasted unsweet coconut
Cheesecake: Use cream cheese instead of mascarpone
Pecan crumble topping – saute some pecans in butter and swerve, dash of cinnamon
Fancy – mix rasberries with some balsamic vinegar and a touch of swerve (to taste)
Reeses: Add 1-2 tablespoons peanut butter and some melted unsweet chocoloate
Be creative and explore your cravings, please feel free to add any flavor profiles that you try and love.
Note: This post contains affiliate links which provide me with a small commission when you make a purchase through those links. The profits go to the support of my family and this blog. Thank you!